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Triple-Ginger Cake
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Triple-Ginger Cake

1 Hr(s) 35 Min(s)
15 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
As moist and spicy as this cake is, it's entirely possible you might start making it to fill your kitchen with the aroma of ginger, cinnamon and cloves!
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) yellow cake mix
2 Tbsp. ground ginger
2 tsp. ground cinnamon
1 tsp. ground cloves
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
6 Tbsp. butter, softened
1 tsp. ground ginger
3 cups powdered sugar, sifted
1/4 cup chopped crystallized ginger
1/2 cup chopped PLANTERS Pecans, toasted
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter and bake in 13x9-inch pan as directed on package, mixing 2 Tbsp. ground ginger, cinnamon and cloves into batter before pouring into pan. Cool completely.
3
Beat cream cheese and butter in large bowl with mixer until well blended. Beat in 1 tsp. ground ginger. Gradually add sugar, beating well after each addition. Spread onto cake; top with crystallized ginger and nuts.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving, one square, of this tasty dessert on occasion.
Tip 2
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Tip 3
Special Extra
Sprinkle top of frosted cake with a dash of ground cinnamon.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 290mg
13%
Total Carbohydrates 50g
18%
Dietary Fibers 1g
4%
Sugars 39g
78%
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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