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Mexican Chicken Bake
Mexican Chicken Bake

Mexican Chicken Bake

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Healthy Living
Give your next chicken bake a south-of-the-border appeal with peppers, corn, salsa and a bit of chili powder.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 cup frozen corn, divided
1-1/2 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 tsp. chili powder
1 green pepper, chopped
1 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 400ºF.
2
Prepare stuffing as directed on package. Stir in 1/2 cup corn.
3
Place chicken in 13x9-inch baking dish sprayed with cooking spray; sprinkle with chili powder. Top with peppers, remaining corn, salsa, cheese and stuffing. Cover.
4
Bake 15 min. Uncover; bake 15 to 20 min. or until chicken is done.
Kitchen Tips
Tip 1
Special Extra
Top each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream.
Tip 2
Special Extra
Garnish with 1/3 cup chopped fresh cilantro before serving.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 840mg
37%
Total Carbohydrates 33g
12%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 34g
68%
Vitamin A
20%
Vitamin C
15%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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