Why call the deli or caterer for game-day meatballs when these are so easy to put together? Make enough of these Easy Game-Day Meatballs to please 36 fans.
What You Need
Original recipe yields 36 servings
2 lb. lean ground beef
1 cup STOVE TOP Stuffing Mix for Chicken
2 egg s
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
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Let's Make It
Heat oven to 375ºF.
Mix first 3 ingredients just until blended; shape into 36 meatballs, each about 1-1/2 inches in diameter.
Place in single layer on rimmed baking sheet sprayed with cooking spray.
Bake 15 to 18 min. or until done (160ºF).
Combine meatballs and barbecue sauce in large saucepan; cook on medium heat 5 min. or until heated through, stirring frequently.
For convenience, these tasty appetizer meatballs can be prepped ahead of time. Combine cooked meatballs and barbecue sauce; refrigerate up to 3 days. When ready to serve, cook in saucepan or slow cooker until heated through.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.