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Salted-Caramel Chocolate Cupcakes
Salted-Caramel Chocolate Cupcakes

Salted-Caramel Chocolate Cupcakes

1 Hr(s) 31 Min(s)
25 Min(s) Prep
1 Hr(s) 6 Min(s) Cook
Adding sour cream to the devil's food cake mix and a pinch of salt to the caramel help make a seriously sumptuous chocolate cupcake.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) devil's food cake mix
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, finely chopped
30 KRAFT Caramels, divided
1/4 cup water, divided
1/4 tsp. salt
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter as directed on package, substituting sour cream for 1/2 cup of the water. Stir in chopped chocolate. Bake as directed on package for 24 cupcakes. Cool in pan 10 min. Remove from pan to wire racks; cool completely.
3
Meanwhile, microwave 18 caramels, 2 Tbsp. water and salt in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue microwaving and stirring in 10-sec. increments until caramels are completely melted. Cool 10 min.
4
Add half the caramel sauce to COOL WHIP in medium bowl; stir gently until blended. Repeat with remaining caramel sauce. Refrigerate 30 min.
5
Spread cupcakes with COOL WHIP mixture, adding about 2 Tbsp. to each. Melt remaining caramels with remaining water; cool 5 min., then drizzle over cupcakes.
Kitchen Tips
Tip 1
Special Extra
Sprinkle frosted cupcakes evenly with 1/4 cup toffee bits before serving.
Tip 2
Make Ahead
These luscious cupcakes can be prepared ahead of time. Refrigerate up to 24 hours. For best results, remove cupcakes from refrigerator about 15 min. before serving.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 150mg
7%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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