Think you don't have time to eat in the morning? Think again! In just five minutes, this delish egg, cheese and turkey bacon sandwich can be yours.
What You Need
Original recipe yields 1 serving
1 whole wheat English muffin, split, toasted
1 KRAFT 2% Milk Singles
1 slice turkey bacon
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Let's Make It
COOK egg in small skillet sprayed with cooking spray on medium heat 1 to 2 min. or until set, stirring occasionally.
Fill muffin halves with egg, 2% Milk Singles and bacon.
Use Your Microwave
To cook in the microwave, pour egg product into custard cup. Cover loosely with waxed paper. Microwave on HIGH 30 sec.; stir. Microwave, covered, 20 to 30 sec. or until eggs are set.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.