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Grab-and-Go Whole Wheat Breakfast Sandwich
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Grab-and-Go Whole Wheat Breakfast Sandwich

5 Min(s)
5 Min(s) Prep
Healthy Living
Think you don't have time to eat in the morning? Think again! In just five minutes, this delish egg, cheese and turkey bacon sandwich can be yours.
What You Need
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1 serving
Original recipe yields 1 serving
1 egg
1 whole wheat English muffin, split, toasted
1 KRAFT 2% Milk Singles
1 slice turkey bacon
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Let's Make It
1
COOK egg in small skillet sprayed with cooking spray on medium heat 1 to 2 min. or until set, stirring occasionally.
2
Fill muffin halves with egg, 2% Milk Singles and bacon.
Kitchen Tips
Tip 1
Use Your Microwave
To cook in the microwave, pour egg product into custard cup. Cover loosely with waxed paper. Microwave on HIGH 30 sec.; stir. Microwave, covered, 20 to 30 sec. or until eggs are set.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 1020mg
44%
Total Carbohydrates 29g
11%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 20g
40%
Vitamin A
8%
Vitamin C
0%
Calcium
45%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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