You know that guy who thinks he's king of the grill on your block? Invite him over for your Apricot-Glazed Beef Ribs. (You'll look good in your new crown!)
What You Need
Original recipe yields 8 servings
1/2 cup apricot preserves
1/3 cup A.1. Bold & Spicy Sauce
1/4 cup HEINZ Tomato Ketchup
1 Tbsp. lemon juice
1 clove garlic, minced
4 lb. beef ribs
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Let's Make It
Mix all ingredients except ribs until blended. Pour 2/3 cup preserves mixture over ribs in shallow dish; turn to evenly coat ribs. Refrigerate 1 hour to marinate.
Heat grill to medium heat. Drain ribs; discard marinade. Grill ribs 10 min. on each side or until done, brushing occasionally with remaining preserves mixture.
Keeping It Safe
Always wash hands after handling raw meat. Never place cooked food on the same platter used for raw food - use a clean platter instead. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.
Serve with a baked sweet potato, and mixed green salad tossed with your favorite KRAFT Lite Dressing.
Similar to pork spareribs, beef back ribs are much larger than pork back ribs, yet still tender and full of flavor.
Instead of brushing the remaining preserves mixture onto the ribs as they cook, heat the preserves mixture in a saucepan on the stove top near the end of the rib cooking time, then serve it as a dipping sauce for the ribs.
Calories From Fat
% Daily Value*
Total Fat 42g
Saturated Fat 17g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.