Cook and stir first 3 ingredients in large skillet on medium heat 3 min.
Stir in corn and peppers; cover. Cook 10 min. or until heated through, stirring occasionally.
Sprinkle with cilantro.
Freezing Fresh Ginger
Wondering what to do with an extra piece of fresh ginger? Here's good news - you can freeze it! Just wrap it in plastic wrap, seal in a freezer-weight resealable plastic bag and freeze for up to 6 months. When you're ready to use it, simply slice off the amount needed and grate it while still frozen.
For a more colorful dish, substitute frozen mixed vegetables (carrots, corn, peas) for the corn.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.