Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Chili-Ginger Corn

15 Min(s)
15 Min(s) Prep
Healthy Living
Our kicked-up Chili-Ginger Corn tastes like it could be the veggie side dish of the day at your favorite Mexican restaurant.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 Tbsp. grated gingerroot
2 Tbsp. KRAFT Zesty Italian Dressing
2 pkg. (10 oz. each) frozen corn
1/2 cup each chopped green and red pepper s
1/2 cup chopped fresh cilantro
Add To Shopping List
Let's Make It
1
Cook and stir first 3 ingredients in large skillet on medium heat 3 min.
2
Stir in corn and peppers; cover. Cook 10 min. or until heated through, stirring occasionally.
3
Sprinkle with cilantro.
Kitchen Tips
Tip 1
Freezing Fresh Ginger
Wondering what to do with an extra piece of fresh ginger? Here's good news - you can freeze it! Just wrap it in plastic wrap, seal in a freezer-weight resealable plastic bag and freeze for up to 6 months. When you're ready to use it, simply slice off the amount needed and grate it while still frozen.
Tip 2
Substitute
For a more colorful dish, substitute frozen mixed vegetables (carrots, corn, peas) for the corn.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
2%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 3g
6%
Vitamin A
15%
Vitamin C
20%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews