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Turkey Pasta with Cheesy Stuffed Peppers
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Turkey Pasta with Cheesy Stuffed Peppers

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Healthy Living
Discover a super-quick dinner idea, Turkey Pasta with Cheesy Stuffed Peppers. This cheesy turkey pasta recipe is the stuff that leftover dreams are made of.
What You Need
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4 servings
Original recipe yields 4 servings
4 large green peppers
1 pkg. (10.75 oz.) VELVEETA Shells & Cheese Dinner
2 cups chopped cooked turkey
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 375°F.
2
Cut tops off peppers; discard tops or reserve for another use. Remove and discard seeds and membranes from insides of peppers.
3
Prepare Shell Pasta in large saucepan as directed on package, adding peppers to the boiling water for the last 5 min. Remove peppers from water with tongs; drain. Drain shell pasta; return to saucepan.
4
Stand peppers in 2-qt. casserole sprayed with cooking spray. Add turkey, Cheese Sauce and half the salsa to shell pasta; mix lightly. Spoon into peppers; top with remaining salsa. Cover.
5
Bake 15 to 20 min. or until heated through. Sprinkle with cheddar; bake, uncovered, 5 min. or until melted.
Kitchen Tips
Tip 1
Substitute
Prepare using chopped cooked chicken or ham.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 980mg
43%
Total Carbohydrates 43g
16%
Dietary Fibers 5g
18%
Sugars 7g
14%
Protein 33g
66%
Vitamin A
20%
Vitamin C
130%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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