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Cheesy Potato Mexican Casserole
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Cheesy Potato Mexican Casserole

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Taco seasoning gives this cheesy ground beef and potato casserole a south-of-the-border flair. All the veggies? They came for the party, of course!
What You Need
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10 servings
Original recipe yields 10 servings
2 lb. lean ground beef
2 pkg. (1 oz. each) TACO BELL® Taco Seasoning Mix
1 can (15.5 oz.) black beans, rinsed
1 can (8.75 oz.) corn, drained
1 can (4 oz.) chopped green chiles, drained
1 pkg. (30 oz.) ORE-IDA Diced Hash Brown Potatoes
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350ºF.
2
Cook meat in large skillet with taco seasoning mixes as directed on package. Stir in beans, corn and chiles.
3
Spread hash browns onto bottom of 13x9-inch pan sprayed with cooking spray; top with meat mixture and cheese.
4
Bake 30 min. or until casserole is heated through and cheese is melted. Serve topped with sour cream.
Kitchen Tips
Tip 1
Healthy Living
Trim 40 calories and 7g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef and BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream.
Tip 2
Substitute
Serve topped with TACO BELL® Thick & Chunky Salsa instead of the sour cream.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 720mg
31%
Total Carbohydrates 34g
12%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 29g
58%
Vitamin A
20%
Vitamin C
8%
Calcium
40%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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