If, like us, you never met a sticky bun you didn't like, then it's a good bet you'll like these—topped with sliced almonds and warm chocolate drizzle.
What You Need
Original recipe yields 8 servings
1/2 cup packed dark brown sugar
1/3 cup butter or margarine
1/8 tsp. Chinese five-spice powder
1/2 cup PLANTERS Sliced Almonds
1 can (16.3 oz.) refrigerated biscuits (8 large biscuits)
1 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
Heat oven to 350°F.
Cook sugar, butter and five-spice powder in saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally.
Pour sugar mixture into 9-inch round pan; sprinkle with nuts. Arrange biscuits, with sides touching, in single layer over nuts.
Bake 25 min. or until golden brown. Immediately invert pan onto plate; remove pan. Spread any remaining sugar mixture from pan over biscuits.
Meanwhile melt chocolate. Drizzle over topping. Serve warm.
Wake up with Chocolate Drizzled Nutty Sticky Buns for a special Saturday morning treat! Serve with fresh fruit to round out the meal.
How to Remove Buns from Pan
To safely remove the hot buns from the hot baking pan, invert the serving plate over the top of baking pan. Use pot holders to pick up both the plate and pan, then invert both so plate is right-side up. Carefully remove pan.
Stocking Your Kitchen
When purchasing spices, buy in small quantities and store in airtight container in cool dark place. Fresh aromatic spices can transform a good recipe into a great one!
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.