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Easy Bunny Eggs

15 Min(s)
15 Min(s) Prep
Let your junior Picasso help decorate their protein-packed plate. Add more fruit to make a smile.
What You Need
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6 servings
Original recipe yields 6 servings
12 slices OSCAR MAYER Turkey Bacon
6 egg s
2 KRAFT Singles, cut into thin strips
12 fresh blueberries
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Let's Make It
1
Cook bacon in large nonstick skillet until done. Drain on paper towels. Add 3 eggs to skillet; cover. Cook 4 to 6 min. or until whites are set and yolks are cooked to desired doneness.
2
Transfer eggs to individual serving plates; cover to keep warm. Repeat with remaining eggs.
3
Create each Bunny Egg by placing 2 bacon slices at top of each egg for the ears. Cut Singles strips in half; use to make whiskers. Add blueberries for the eyes.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with sliced strawberries and additional blueberries.
Tip 2
Purchasing and Storing Eggs
Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.
Tip 3
Kids in the Kitchen
Have your little ones help prepare this dish by washing the fruit and unwrapping the Singles. Kids aged 5 and up can cut the Singles using a blunt knife.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 490mg
21%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 12g
24%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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