Non-boring chicken breast recipe, coming right up! This one is stuffed with a cheesy spinach mixture, covered with sauce and served with spaghetti.
What You Need
Original recipe yields 4 servings
1 egg white
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/3 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese, drained
1 tsp. garlic powder
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
4 small boneless skinless chicken breasts (1 lb.)
1-1/4 cups CLASSICO Tomato and Basil Pasta Sauce
1/4 cup chopped fresh parsley
3-1/2 cups hot cooked whole wheat spaghetti
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Let's Make It
Heat oven to 375°F.
Combine egg white, spinach, cottage cheese, garlic powder and 1/2 cup mozzarella.
Pound chicken to 1/4-inch thickness; place, smooth sides down, on work surface. Spoon spinach mixture onto chicken, spreading to within 1/2 inch of edges. Roll up, starting at one short end of each. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Spoon pasta sauce over chicken. Cover.
Bake 25 min. Sprinkle with remaining mozzarella, then parsley; bake, uncovered, 25 min. or until chicken is done (165°F). Serve over spaghetti.
Sprinkle KRAFT Grated Parmesan Cheese and chopped fresh basil just before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.