These Sesame & Ginger Chicken Lettuce Wraps are a cinch to make—but that won't stop anyone from being impressed by the lovely presentation!
What You Need
Original recipe yields 4 servings
1 lb. boneless skinless chicken breast, cut into thin strips
1/4 cup KRAFT Lite Asian Toasted Sesame Dressing, divided
2 cups shredded carrot s
1/8 tsp. crushed red pepper
1 head butter lettuce (1 lb.), leaves separated
1/4 cup PLANTERS Honey Roasted Peanuts, chopped
2 green onion s, sliced
4 fresh lime wedges
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Let's Make It
Cook and stir chicken in large nonstick skillet on medium-high heat 3 min. or until no longer pink. Add 1 Tbsp. dressing and carrots; cook and stir 2 to 3 min. or until chicken is done and carrots are crisp-tender. Stir in crushed pepper.
Spoon chicken mixture onto lettuce leaves; sprinkle with nuts and onions. Roll up. Serve with remaining dressing and lime wedges.
Prepare using toasted chopped PLANTERS Cashews.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Sprinkle chopped fresh cilantro over each lettuce wrap before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.