The pizza dough here tastes a lot like peanut butter cookie dough! Top it with chocolate and PB chips to make the most scrumptious dessert pizza ever.
What You Need
Original recipe yields 12 servings
1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup packed brown sugar
1/3 cup granulated sugar
1 tsp. vanilla
1 cup flour
1/2 cup BAKER'S Semi-Sweet Chocolate Chips
1/2 cup peanut butter chips
3/4 cup JET-PUFFED Miniature Marshmallows
2/3 cup PLANTERS Salted Caramel Peanuts
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Let's Make It
Heat oven to 350ºF.
Beat butter and peanut butter in large bowl with mixer until blended. Add brown sugar, granulated sugar, egg and vanilla; mix well. Gradually add flour, mixing well after each addition.
Spread dough onto bottom of 12-inch pizza pan sprayed with cooking spray.
Bake 15 to 18 min. or until golden brown. Remove from oven; sprinkle with chocolate morsels and peanut butter chips. Let stand 1 to 2 min. or until softened. Spread melted morsels and chips evenly over crust.
Top with marshmallows and nuts; bake 5 min. or until marshmallows are golden brown. Cool completely.
The classic combination of chocolate and peanut butter is sure to please. Thankfully, this recipe makes 12 servings, so there should be plenty to share.
How to Store
Store cooled pizza in tightly covered container at room temperature for up to 2 days.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.