Top cupcakes and cakes with this incredible COOL WHIP & Caramel Frosting. This COOL WHIP & Caramel Frosting is a sweet and simple go-to for dessert.
What You Need
Original recipe yields 24 servings
18 KRAFT Caramels
2 Tbsp. water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Microwave caramels and water in microwaveable bowl on HIGH 1 min., stirring every 30 sec. Continue microwaving and stirring in 10-sec. increments until caramels are completely melted. Cool 10 min.
Add half the caramel sauce to COOL WHIP in medium bowl; stir gently until blended. Repeat with remaining caramel sauce.
Refrigerate 30 min.
COOL WHIP Salted-Caramel Frosting
Add 1/4 tsp. salt to caramels before melting with water as directed.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.