Tell diners you're making BBQ Chicken Nachos and they'll be at the table swiftly. BBQ Chicken Nachos are made with Heinz Classic Sweet & Thick BBQ Sauce.
What You Need
Original recipe yields 6 servings
2 cups shredded cooked chicken
1/2 cup HEINZ BBQ Sauce Classic Sweet & Thick
4 cups tortilla chips (4 oz.)
1 cup KRAFT Finely Shredded Cheddar Cheese
1 cup shredded lettuce
1/2 cup chopped tomatoes
1 green onion, sliced
1/4 cup drained pickled jalapeño nacho slices
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Cook chicken and barbecue sauce in saucepan on medium heat 3 min. or until heated through, stirring frequently. Remove from heat.
Spread chips onto large ovenproof plate; top with chicken mixture and cheese.
Broil, 6 inches from heat, 1 to 2 min. or until cheese is melted.
Top with remaining ingredients.
Give yourself permission to enjoy these nachos in moderation. Healthy eating is about making good choices the majority of the time.
Substitute a rimmed baking sheet for the ovenproof plate.
Use Your Grill
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid. Heat grill to 350°F. Spread chips onto bottom of shallow disposable 13x9-inch pan sprayed with cooking spray; top with chicken mixture and cheese. Place pan on grate over unlit area; cover. Grill 6 to 8 min. or until cheese is melted. Serve topped with remaining ingredients.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.