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Sausage and Cheese Egg Bake
Sausage and Cheese Egg Bake

Sausage and Cheese Egg Bake

1 Hr(s)
25 Min(s) Prep
35 Min(s) Cook
Sour cream, curry powder and fresh cilantro add terrific flavor to this easy brunchtime Sausage and Cheese Egg Bake.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (16 oz.) breakfast pork sausage
6 egg s
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 cups milk
2 tsp. curry powder
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
4 green onions, chopped
1/4 cup chopped fresh cilantro
1-1/2 cups KRAFT Finely Shredded Triple Cheddar Cheese
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Let's Make It
1
Heat oven to 350ºF.
2
Crumble sausage into large skillet; cook on medium heat 8 to 10 min. or until done, stirring frequently. Drain.
3
Whisk eggs, sour cream, milk and curry powder until blended. Spread dry stuffing mix onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with sausage, onions and cilantro. Add egg mixture; stir gently until blended. Top with cheese.
4
Bake 30 to 35 min. or until center is set and top is golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
This delicious egg bake makes a nice addition to any brunch menu. Balance it out by serving it with other smart choices, such as a fresh fruit salad, low-fat yogurt and whole wheat English muffins.
Tip 2
Make Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed, increasing the baking time if necessary until casserole is done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 165mg
55%
Sodium 790mg
34%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 17g
34%
Vitamin A
15%
Vitamin C
0%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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