Crumble sausage into large skillet; cook on medium heat 8 to 10 min. or until done, stirring frequently. Drain.
Whisk eggs, sour cream, milk and curry powder until blended. Spread dry stuffing mix onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with sausage, onions and cilantro. Add egg mixture; stir gently until blended. Top with cheese.
Bake 30 to 35 min. or until center is set and top is golden brown.
This delicious egg bake makes a nice addition to any brunch menu. Balance it out by serving it with other smart choices, such as a fresh fruit salad, low-fat yogurt and whole wheat English muffins.
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed, increasing the baking time if necessary until casserole is done.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.