Think nothing could top your family's favorite French toast bake? Try this—made with flaky croissants and chopped chocolate. It's a worthy challenger!
What You Need
Original recipe yields 12 servings
6 croissant s (3 oz.), cut vertically into 1/2-inch-thick slices
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
2 cups milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
10 egg s
1/2 cup powdered sugar, divided
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Let's Make It
Layer half each of the croissants and chocolate in 8-inch square baking dish sprayed with cooking spray; repeat layers.
Microwave cream cheese is large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs and 1/3 cup sugar. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
Heat oven to 350ºF. Bake casserole, covered, 45 to 50 min. or until knife inserted in center comes out clean, uncovering after 30 min. Let stand 10 min. Sprinkle with remaining sugar.
Save 40 calories per serving by preparing with fat-free milk, PHILADELPHIA Neufchatel Cheese and 2-1/2 cups cholesterol-free egg product.
Serve topped with maple-flavored or pancake syrup.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.