When a dip contains three types of dairy, you know it's going to be creamy. Case in point, this spicy dip starring sour cream, Parmesan and cream cheese.
What You Need
Original recipe yields 15 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup KRAFT Seasoned Grated Parmesan Cheese Hot Pepper Trio
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Let's Make It
Mix ingredients until blended.
Refrigerate 1 hour.
Serve with cut-up fresh vegetables, chips and pita chips.
This simple, yet flavorful, dip can be refrigerated up to 24 hours before serving.
If chilled dip is too thick, stir in 1 Tbsp. milk before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
15 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.