Combine graham crumbs, nuts, 1/4 cup sugar, cinnamon and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Mix cream cheese, brandy extract, 2 Tbsp. milk and remaining sugar in medium bowl until blended. Gently stir in 1-1/4 cups COOL WHIP; spread over crust.
Beat pudding mixes and remaining milk in bowl with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP. Refrigerate 4 hours.
Drizzle each small plate with 1 tsp. caramel ice cream topping before topping with serving of dessert.
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Substitute 1/2 cup ground PLANTERS Almonds, Walnuts, Peanuts or Macadamias for the Pecans.
How to Easily Cut the Dessert into Squares
Place dessert in freezer about 1 hour before cutting into squares to serve.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.