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Nutty Spiced Pumpkin Layered Dessert
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Nutty Spiced Pumpkin Layered Dessert

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Creamy pumpkin-flavor pudding and a bit of brandy extract give this crowd-pleasing layered dessert an aromatic and autumnal appeal.
What You Need
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24 servings
Original recipe yields 24 servings
1-1/2 cups graham cracker crumbs
1/2 cup ground PLANTERS Pecans
1/2 cup sugar, divided
1/4 tsp. ground cinnamon
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. brandy extract
3-1/4 cups plus 2 Tbsp. cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O Pumpkin Spice Flavor Instant Pudding
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Let's Make It
1
Combine graham crumbs, nuts, 1/4 cup sugar, cinnamon and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
2
Mix cream cheese, brandy extract, 2 Tbsp. milk and remaining sugar in medium bowl until blended. Gently stir in 1-1/4 cups COOL WHIP; spread over crust.
3
Beat pudding mixes and remaining milk in bowl with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Special Extra
Drizzle each small plate with 1 tsp. caramel ice cream topping before topping with serving of dessert.
Tip 2
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Tip 3
Substitute
Substitute 1/2 cup ground PLANTERS Almonds, Walnuts, Peanuts or Macadamias for the Pecans.
Tip 4
How to Easily Cut the Dessert into Squares
Place dessert in freezer about 1 hour before cutting into squares to serve.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 230mg
10%
Total Carbohydrates 22g
8%
Dietary Fibers 0g
Sugars 15g
30%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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