As quick as it is to prep, this easy Shrimp Tango gets its deliciousness from some marinade time in the fridge.
What You Need
Original recipe yields 24 servings
3 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup chopped red bell pepper s
2 cloves garlic, minced
2 tsp. GREY POUPON Dijon Mustard
1/4 tsp. crushed red pepper
1-1/2 lb. uncooked deveined peeled large shrimp
1/4 cup PLANTERS Slivered Almonds, toasted, finely chopped
1/4 cup chopped fresh cilantro
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Let's Make It
Heat dressing in large skillet on medium-high heat. Add bell peppers, garlic, mustard and crushed red pepper; cook and stir 3 min.
Add shrimp; cook 5 to 8 min. or until shrimp turn pink. Spoon into serving dish; cool 10 min.
Refrigerate 1 hour or until chilled. Sprinkle with nuts and cilantro before serving.
How to Devein Raw Shrimp
To devein raw shrimp, first remove the outer shell. Then make a lengthwise shallow cut on the outer curve of the shrimp to expose the black vein. Loosen the vein with the tip of a sharp knife, then pull with your fingers to remove.
How to Purchase and Store Raw Shrimp
Fresh shrimp should be firm, moist and translucent and should smell like the sea. Avoid those with black spots and any trace of ammonia odor. They can vary in color from grayish-green to pinkish-tan to light pink. Place in a bowl (if wrapped in plastic, punch a few holes in the plastic) and store in the coldest part of the refrigerator up to 1 day.
The shrimp mixture can be refrigerated up to 24 hours before serving topped with nuts and cilantro as directed.
Toss torn mixed salad greens with cut-up fresh vegetables. Top with chilled cooked shrimp mixture, nuts and cilantro.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.