Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Sweet and Savory Apple-Bacon Bread Pudding
Recipe Image

Sweet and Savory Apple-Bacon Bread Pudding

5 Hr(s)
45 Min(s) Prep
4 Hr(s) 15 Min(s) Cook
Enjoy this delicious Sweet and Savory Apple-Bacon Bread Pudding. Crispy bacon gives this Sweet and Savory Apple-Bacon Bread Pudding rich, smoky flavor.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 French bread baguette (1 lb.), cut into 1-inch cubes
6 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon
1 lb. sliced fresh mushrooms
2 large leeks, white and tender green parts only, cut into 3/4-inch pieces
4 cloves garlic, minced
1 lb. Granny Smith apples (about 3), cut into thin wedges
6 eggs
5 cups milk
1/2 tsp. ground black pepper
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
Add To Shopping List
* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 400°F.
2
Spread bread cubes evenly onto 2 rimmed baking sheets. Bake 15 to 20 min. or until crisp and golden brown, stirring after 10 min.
3
Meanwhile, cook bacon in large skillet on medium-high heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet.
4
Add mushrooms to reserved drippings in skillet; cook 7 min. or until lightly browned. Stir in leeks and garlic; cook 2 min., stirring occasionally. Add apples; cook and stir 1 to 2 min. or until crisp-tender. Remove from heat. Crumble bacon. Add to ingredients in skillet; mix well. Cool 10 min.
5
Place toasted bread cubes in 13x9-inch pan sprayed with cooking spray; cover with apple mixture. Whisk eggs, milk and pepper until blended; pour over apple mixture. Stir to evenly moisten bread. Cover with foil. Refrigerate 3 hours.
6
Heat oven to 400°F. Bake pudding (covered) 45 min.; sprinkle with cheese. Bake 30 min. or until knife inserted in center comes out clean and top is golden brown. Cool slightly before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER Turkey Bacon.
Tip 2
Substitute
Prepare using fresh pears.
Tip 3
Special Extra
Whisk 1/4 tsp. ground allspice with the eggs, milk and pepper.
Tip 4
Note
Unbaked pudding can be refrigerated up to 24 hours before baking as directed. For best results, let chilled pudding stand at room temperature 30 min. before baking as directed.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 280mg
12%
Total Carbohydrates 26g
9%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 11g
22%
Vitamin A
15%
Vitamin C
4%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews