The easiest way to ensure chicken breasts turn out moist and juicy? Use the slow cooker! Bonus: With this recipe, you'll get a creamy sauce, too!
What You Need
Original recipe yields 6 servings
6 small skinless bone-in chicken breasts (2-1/2 lb.)
2 Tbsp. TACO BELL® Taco Seasoning Mix
1/2 cup fat-free reduced-sodium chicken broth
2 Tbsp. fresh lime juice
1/3 cup pickled jalapeño slices, drained
1 Tbsp. cornstarch
1 Tbsp. water
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
2 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Sprinkle chicken with taco seasoning. Place chicken in slow cooker. Pour broth and lime juice around chicken. Top with jalapeño peppers. Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).
Remove chicken and peppers to serving platter; cover to keep warm. Increase slow cooker temperature to HIGH. Mix cornstarch and water in bowl until blended; stir into liquid in slow cooker until blended. Stir in cream cheese. Cover with lid.
Cook 15 min. or until sauce is thickened. Spoon sauce over chicken and peppers; sprinkle with bacon.
Prepare using OSCAR MAYER Turkey Bacon.
Serve with hot cooked rice.
Serve the Meal With a Salad
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.