1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter or margarine, softened
1-1/2 cups sugar
4 egg s
2 tsp. vanilla
3 Granny Smith apple s, peeled, chopped
20 KRAFT Caramels
1/4 cup milk
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Let's Make It
Heat oven to 350°F.
Combine flour, wafer crumbs and baking powder. Beat next 3 ingredients in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Add vanilla; mix well. Gradually beat in flour mixture until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 50 min. to 1 hour or until toothpick inserted near center of cake comes out clean. Cool cake in pan 5 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Cool 5 min. or until slightly thickened, stirring occasionally. Drizzle over cake.
Serve topped with thawed COOL WHIP LITE Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.