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Caramel Apple Pound Cake
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Caramel Apple Pound Cake

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Bringing someone a homemade pound cake shows you care. But this one, baked with apples and drizzled with caramel, is practically a marriage proposal.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups flour
50 vanilla wafers, finely crushed (about 1-1/2 cups)
1-1/2 tsp. CALUMET Baking Powder
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter or margarine, softened
1-1/2 cups sugar
4 egg s
2 tsp. vanilla
3 Granny Smith apple s, peeled, chopped
20 KRAFT Caramels
1/4 cup milk
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Let's Make It
1
Heat oven to 350°F.
2
Combine flour, wafer crumbs and baking powder. Beat next 3 ingredients in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Add vanilla; mix well. Gradually beat in flour mixture until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
3
Bake 50 min. to 1 hour or until toothpick inserted near center of cake comes out clean. Cool cake in pan 5 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
4
Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Cool 5 min. or until slightly thickened, stirring occasionally. Drizzle over cake.
Kitchen Tips
Special Extra
Serve topped with thawed COOL WHIP LITE Whipped Topping.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 240mg
10%
Total Carbohydrates 47g
17%
Dietary Fibers 1g
4%
Sugars 33g
66%
Protein 5g
10%
Vitamin A
8%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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