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Slow-Cooker Pork Normandy
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Slow-Cooker Pork Normandy

5 Hours 20 Minutes
20 Min Prep
5 Hr 20 Min Cook
Pork Normandy is a pork and apple dish with a creamy, mustardy sauce. And this slow-cooker version is the most convenient way to prepare it!
What You Need
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8 servings
Original recipe yields 8 servings
1/3 cup flour
1/2 tsp. dried thyme leaves
1/2 tsp. garlic powder
1/2 tsp. black pepper
2 lb. boneless pork loin, cut into 1-1/2-inch cubes
2 Tbsp. oil
2 large red onion s, sliced
3 red apple s, cut into wedges
1/2 cup fat-free reduced-sodium chicken broth
1/2 cup apple cider
3 Tbsp. GREY POUPON Country Dijon Mustard
1 Tbsp. sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Mix first 4 ingredients; remove 2 Tbsp. for later use. Coat meat with remaining flour mixture.
2
Cook half the meat in 1 Tbsp. oil in large skillet 4 to 5 min. or until lightly browned. Place in slow cooker. Repeat with remaining oil and meat.
3
Top meat in slow cooker with onions and apples. Mix broth, cider, mustard, sugar and reserved flour mixture until blended. Pour over meat mixture. Cover with lid.
4
Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours) or until meat is tender. Transfer meat, onions and apples with slotted spoon to serving platter. Stir sour cream into sauce in slow cooker. Spoon over meat mixture.
Kitchen Tips
Serving Suggestion
Serve over hot cooked egg noodles.
Apple Varieties
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 220mg
10%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 13g
26%
Protein 24g
48%
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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