No fancy dough-twirling required to make this Easy Mexican Chicken Pizza! It's made with a prepared pizza crust—and it's awesome.
What You Need
Original recipe yields 6 servings
2 small boneless skinless chicken breasts (1/2 lb.), cut into bite-size pieces
1 red pepper, cut into thin strips
3/4 cups TACO BELL® Verde Salsa
1 ready-to-use baked pizza crust (12 inch)
1 tsp. chopped fresh cilantro
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
Heat oven to 400°F.
Cook chicken with peppers in large nonstick skillet on medium heat 5 min. or until chicken is done, stirring occasionally. Stir in salsa; cook on low heat 3 min.
Spoon chicken mixture over crust. Sprinkle with cilantro; top with cheese.
Bake 10 to 13 min. or until cheese is melted.
Stir in 1/4 tsp. each ground black pepper and dried oregano leaves with the salsa.
Sprinkle with 1 Tbsp. KRAFT Grated Parmesan Cheese just before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.