Top baked salmon fillets with mushrooms, cheese and chopped artichoke for the last minutes of cook time to give them a delicious Mediterranean-style twist.
What You Need
Original recipe yields 4 servings
4 skinless salmon fillet s (1 lb.)
1/4 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing
1 cup sliced fresh mushrooms
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 cup chopped canned artichoke hearts
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 450°F.
Place fish in 13x9-inch baking dish sprayed with cooking spray; drizzle with dressing.
Bake 25 min. Top with mushrooms, cheese and artichokes. Bake 5 min. or until cheese is melted and fish flakes easily with fork.
Prepare using halibut or cod fillets.
Serve with hot cooked brown rice and a mixed green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.