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Mushroom and Artichoke Baked Salmon
Mushroom and Artichoke Baked Salmon

Mushroom and Artichoke Baked Salmon

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Top baked salmon fillets with mushrooms, cheese and chopped artichoke for the last minutes of cook time to give them a delicious Mediterranean-style twist.
What You Need
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4 servings
Original recipe yields 4 servings
4 skinless salmon fillet s (1 lb.)
1/4 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing
1 cup sliced fresh mushrooms
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 cup chopped canned artichoke hearts
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 450°F.
2
Place fish in 13x9-inch baking dish sprayed with cooking spray; drizzle with dressing.
3
Bake 25 min. Top with mushrooms, cheese and artichokes. Bake 5 min. or until cheese is melted and fish flakes easily with fork.
Kitchen Tips
Tip 1
Substitute
Prepare using halibut or cod fillets.
Tip 2
Serving Suggestion
Serve with hot cooked brown rice and a mixed green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 390mg
17%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 26g
52%
Vitamin A
8%
Vitamin C
4%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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