Ham, shrimp and Italian sausage all in one pasta dish? It may sound like deliciousness overload. That's because it is!
What You Need
Original recipe yields 6 servings
1/2 lb. spaghetti, uncooked
1/4 cup KRAFT Zesty Italian Dressing
4 slices OSCAR MAYER Boiled Ham, finely chopped
1 onion, chopped
1/2 lb. hot Italian sausage links, sliced
1/2 cup chopped drained canned artichoke hearts
1/2 lb. uncooked deveined peeled medium shrimp
1 cup chopped plum tomatoes
1 cup fat-free reduced-sodium chicken broth
1/2 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Cook spaghetti as directed on package, omitting salt. Meanwhile, cook dressing, ham and onions in large nonstick skillet on medium heat 5 min. or until onions are crisp-tender, stirring frequently. Add sausage and artichokes; cook 8 min. or until sausage is evenly browned, stirring occasionally.
Add shrimp, tomatoes and broth; cover. Cook 5 to 8 min. or until shrimp turn pink and mixture is heated through.
Drain spaghetti; place in large bowl. Add shrimp mixture; toss to coat. Top with cheese.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Sprinkle with 2 Tbsp. chopped fresh parsley or basil just before serving.
Prepare using sweet Italian sausage links.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.