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Ham, Shrimp and Italian Sausage Pasta
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Ham, Shrimp and Italian Sausage Pasta

45 Min(s)
45 Min(s) Prep
Ham, shrimp and Italian sausage all in one pasta dish? It may sound like deliciousness overload. That's because it is!
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. spaghetti, uncooked
1/4 cup KRAFT Zesty Italian Dressing
4 slices OSCAR MAYER Boiled Ham, finely chopped
1 onion, chopped
1/2 lb. hot Italian sausage links, sliced
1/2 cup chopped drained canned artichoke hearts
1/2 lb. uncooked deveined peeled medium shrimp
1 cup chopped plum tomatoes
1 cup fat-free reduced-sodium chicken broth
1/2 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Cook spaghetti as directed on package, omitting salt. Meanwhile, cook dressing, ham and onions in large nonstick skillet on medium heat 5 min. or until onions are crisp-tender, stirring frequently. Add sausage and artichokes; cook 8 min. or until sausage is evenly browned, stirring occasionally.
2
Add shrimp, tomatoes and broth; cover. Cook 5 to 8 min. or until shrimp turn pink and mixture is heated through.
3
Drain spaghetti; place in large bowl. Add shrimp mixture; toss to coat. Top with cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Tip 2
Special Extra
Sprinkle with 2 Tbsp. chopped fresh parsley or basil just before serving.
Tip 3
Substitute
Prepare using sweet Italian sausage links.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 1080mg
47%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 24g
48%
Vitamin A
10%
Vitamin C
10%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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