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Let's Make It
Heat oven to 350ºF.
Mix salsa and sour cream until blended. Add 1 cup to chicken in large bowl; mix lightly. Stir in 3/4 cup cheese.
Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining salsa mixture and cheese.
Bake 20 min. or until heated through.
Prepare using chopped cooked chicken breasts.
Substitute TACO BELL® Thick & Chunky Salsa for the tomatillo salsa.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.