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Mac and Cheese Carbonara Casserole
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Mac and Cheese Carbonara Casserole

45 Minutes
20 Min Prep
45 Min Cook
Imagine your favorite mac and cheese casserole made with a creamy pea and bacon carbonara sauce. It's a mash-up recipe made in heaven!
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinners
1 cup frozen peas
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup milk
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. dry bread crumbs
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Let's Make It
1
Heat oven to 400ºF.
2
Prepare Dinners in large saucepan as directed on package. Stir in peas, shredded cheese, bacon and milk.
3
Spoon into 2-qt. casserole sprayed with cooking spray.
4
Combine Parmesan and bread crumbs; sprinkle over macaroni mixture.
5
Bake 25 min. or until macaroni mixture is heated through and topping is lightly browned.
Kitchen Tips
Substitute
Substitute frozen corn or frozen chopped broccoli for the peas.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 800mg
35%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 15g
30%
Vitamin A
25%
Vitamin C
2%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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