Two-ingredient cookies. Are they impossible, a miracle, a fantasy that can never become reality? Nope. They're real. (And they're scrumptious!)
What You Need
Original recipe yields 6 servings
1 cup BAKER'S ANGEL FLAKE Coconut
1 large banana, sliced
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Let's Make It
Heat oven to 375ºF.
Use pulsing action to process ingredients in food processor until blended.
Shape into 12 balls. Place, 2 inches apart, on parchment-covered baking sheet. Flatten into 2-inch rounds with back of spoon.
Bake 25 to 30 min. or until golden brown. Cool on baking sheet 2 min. Remove to wire rack; cool completely.
Plan ahead and make smart food choices throughout the day so you can include a serving of these cookies in your balanced diet.
Stir 1/4 cup toasted chopped PLANTERS Almonds or BAKER'S Semi-Sweet Chocolate Morsels into coconut mixture before shaping into balls and baking as directed.
Add 1/4 tsp. lemon or lime zest to ingredients in food processor before processing until blended.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.