We rolled the edges of refrigerated pizza crust over hot dogs, topped the dough with BBQ sauce and pulled pork—and now pizza night will never be the same!
What You Need
Original recipe yields 12 servings
1 can (11 oz.) refrigerated pizza crust
4 OSCAR MAYER Wieners, cut lengthwise in half
1/2 cup KRAFT Original Barbecue Sauce
2 cups smoked pulled pork (without sauce)
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3 cups coleslaw blend (cabbage slaw mix)
1/2 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. sugar
1-1/2 tsp. HEINZ Apple Cider Vinegar
1/4 tsp. celery seed
Add To Shopping List
Let's Make It
Heat oven to 425ºF.
Roll or pat pizza dough into 1/8-inch-thick rectangle; transfer to baking sheet sprayed with cooking spray. Arrange wiener pieces around edges of crust, cutting as necessary to fit. Roll edges of dough over wieners until wieners are completely enclosed.
Bake 8 to 10 min. or until crust is lightly browned.
Spread crust with barbecue sauce; top with pulled pork, then cheese. Bake 8 to 10 min. or until crust is golden brown and cheese is melted. Meanwhile, combine remaining ingredients.
Spoon coleslaw over pizza before serving.
Prepare using shredded rotisserie chicken.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.