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Hot Dog-Stuffed Crust BBQ Pork Pizza
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Hot Dog-Stuffed Crust BBQ Pork Pizza

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
We rolled the edges of refrigerated pizza crust over hot dogs, topped the dough with BBQ sauce and pulled pork—and now pizza night will never be the same!
What You Need
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12 servings
Original recipe yields 12 servings
1 can (11 oz.) refrigerated pizza crust
4 OSCAR MAYER Wieners, cut lengthwise in half
1/2 cup KRAFT Original Barbecue Sauce
2 cups smoked pulled pork (without sauce)
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3 cups coleslaw blend (cabbage slaw mix)
1/2 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. sugar
1-1/2 tsp. HEINZ Apple Cider Vinegar
1/4 tsp. celery seed
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Let's Make It
1
Heat oven to 425ºF.
2
Roll or pat pizza dough into 1/8-inch-thick rectangle; transfer to baking sheet sprayed with cooking spray. Arrange wiener pieces around edges of crust, cutting as necessary to fit. Roll edges of dough over wieners until wieners are completely enclosed.
3
Bake 8 to 10 min. or until crust is lightly browned.
4
Spread crust with barbecue sauce; top with pulled pork, then cheese. Bake 8 to 10 min. or until crust is golden brown and cheese is melted. Meanwhile, combine remaining ingredients.
5
Spoon coleslaw over pizza before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using shredded rotisserie chicken.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 630mg
27%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 11g
22%
Vitamin A
6%
Vitamin C
15%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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