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Tomato-Walnut Casserole with Stuffing
Tomato-Walnut Casserole with Stuffing

Tomato-Walnut Casserole with Stuffing

1 Hr(s) 20 Min(s)
50 Min(s) Prep
30 Min(s) Cook
Healthy Living
The stars in this stuffing-topped casserole are two big cans of crushed tomatoes and chopped walnuts. It'd be hard to find an easier side dish recipe!
What You Need
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16 servings
Original recipe yields 16 servings
1 Tbsp. oil
1 onion, chopped
1 Tbsp. minced garlic
2 cans (28 oz. each) crushed tomatoes
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup chopped PLANTERS Walnuts
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Let's Make It
1
Heat oil in medium saucepan on medium heat. Add onions; cook 8 min. or until lightly browned, stirring frequently. Add garlic; cook and stir 1 min. Stir in tomatoes. Bring to boil; simmer on medium heat 20 min. or until slightly thickened, stirring occasionally.
2
Heat oven to 350ºF. Prepare stuffing as directed on package, reducing water to 1 cup. Stir in nuts.
3
Spoon tomato mixture into 13x9-inch baking dish sprayed with cooking spray; cover with stuffing mixture.
4
Bake 25 to 30 min. or until tomato mixture is heated through and stuffing mixture is lightly browned.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 1/3 cup KRAFT Grated Parmesan Cheese before serving.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 330mg
14%
Total Carbohydrates 17g
6%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 4g
8%
Vitamin A
4%
Vitamin C
15%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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