Create a savory tray of tasty tidbits—including salmon roll-ups, mini ham cheesecakes and finger sandwiches—with surprisingly little effort.
What You Need
Original recipe yields 3612 servings
- For The Salmon Rolls
7 oz. smoked salmon
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
2 (8-inch) whole wheat tortilla rolls
4 sprigs of fresh dill
4 - For The Mini Savory Cheesecakes With Ham
6 oz. (3/4 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese
6 oz. Serrano or Prosciutto ham, sliced very thinly, divided
1/2 tsp. of freshly-cracked pepper
12 unsweetened mini pastry shells
12 small fresh basil leaves
12 small - For The Olives Sandwiches
6 Tbsp. of unsalted butter, softened
6 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
1/4 cup KRAFT Grated Parmesan Cheese
48 black olives, divided
6 slices large white bread, crusts removed
12 wooden toothpick s
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Let's Make It
- For The Salmon Rolls
Chop the salmon in the food processor.
Spread cream cheese on an even layer on the tortillas. Top with an even layer of salmon. Roll tightly.
Cut into 1/2 inch slices. Garnish with dill. Cover with plastic wrap and keep chilled until serving time.
- For The Mini Savory Cheesecakes With Ham
Mix cream cheese with all but three slices Serrano (or Prosciutto) and pepper. Slice remaining ham; set aside. Pulse in the food processor until just combined.
Fill the pastry cups with cream cheese mixture. Garnish with pieces of ham and basil leaves. Cover with plastic wrap and keep chilled until serving time.
- For The Olives Sandwiches
Mix butter, ham and Parmesan cheese. Pulse in the food processor until it has turned into a smooth paste.
Add half of the olives pulse until the olives are chopped.
Spread onto 3 slices of bread, top with the remaining bread and cut into quarters.
Spear 2 olives with each toothpick and top a sandwich with each. Cover with plastic wrap and keep chilled until serving time.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
36 pieces (12 of each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.