Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Creamy Squash Enchiladas
Creamy Squash Enchiladas

Creamy Squash Enchiladas

55 Min(s)
30 Min(s) Prep
25 Min(s) Cook
A savory sauce made with guajillo chiles and red salsa pairs deliciously with butternut squash in these cheesy baked enchiladas.
What You Need
Select All
12 servings
Original recipe yields 12 servings
6 guajillo chiles, stemmed, seeded
1 cup water
2 cups red salsa
1/4 cup oil, divided
1 butternut squash (2 lb.), peeled, cut into 1/2-inch pieces
3/4 cup chopped onions
3 cloves garlic, minced
12 corn tortillas (6 inch)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley, divided
6 oz. Queso Blanco VELVEETA®, sliced
Add To Shopping List
Let's Make It
1
Heat oven to 350°F.
2
Place chiles in small microwaveable bowl. Add water. Microwave on HIGH 4 min. or until chiles are softened. Blend chiles, 1/2 cup cooking water and salsa in blender until smooth.
3
Heat 2 tsp. oil in large skillet on medium heat. Add squash, onions and garlic; cover. Cook 10 min. or until squash is tender, stirring occasionally. Meanwhile, heat remaining oil in medium skillet on medium heat. Add tortillas, 1 at a time; cook 10 sec. on each side or just until softened. Drain on paper towels.
4
Add cream cheese, Parmesan and 2 Tbsp. parsley to squash mixture; mix well. Dip tortillas, 1 at a time, in salsa mixture; gently shake off excess. Spoon 1/4 cup squash mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa mixture and VELVEETA. Cover.
5
Bake 25 min. or until heated through, uncovering after 15 min. Sprinkle with remaining parsley.
Kitchen Tips
Tip 1
Substitute
Substitute 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese for the VELVEETA.
Tip 2
Shortcut
Omit guajillo chiles, water and red salsa. Prepare recipe using 3 cups purchased jarred guajillo salsa instead.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 560mg
24%
Total Carbohydrates 29g
11%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 7g
14%
Vitamin A
270%
Vitamin C
10%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews