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CATALINA Chicken Wings for a Crowd
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CATALINA Chicken Wings for a Crowd

3 Hr(s) 30 Min(s)
30 Min(s) Prep
3 Hr(s) Cook
It doesn't take much to turn chicken wings into party-perfect finger food. If you've got CATALINA Dressing and lite soy sauce, you're ready for action.
What You Need
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20 servings
Original recipe yields 20 servings
1-1/2 cups KRAFT Classic CATALINA Dressing
1/4 cup lite soy sauce
5 lb. chicken wings, split at joints, tips removed
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Let's Make It
1
Mix dressing and soy sauce; reserve 1/2 cup for later use. Pour remaining dressing mixture over chicken in shallow dish; turn over to evenly coat each wing. Refrigerate 3 hours to marinate.
2
Heat grill to medium heat. Drain chicken; discard marinade. Grill chicken 8 min. on each side or until done (165°F), turning occasionally and brushing with reserved dressing mixture.
Kitchen Tips
Tip 1
Use Tongs When Cooking Chicken
When cooking chicken, use tongs instead of a fork when turning the chicken over. This will help to prevent the juices from running out, resulting in a moister, more flavorful cooked product.
Tip 2
Substitute
Prepare using KRAFT Lite CATALINA Dressing.
Tip 3
Special Extra
For spicier wings, substitute Sriracha sauce (hot chili sauce) for the lite soy sauce.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 260mg
11%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 12g
24%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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