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Ginger Lemonade
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Ginger Lemonade

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
4-1/2 cups water, divided
1/2 cup coarsely chopped peeled gingerroot
COUNTRY TIME Lemonade Flavor Drink Mix
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Let's Make It
1
Bring 2 cups water and ginger to boil in saucepan; simmer on medium-low heat 5 min.
2
Pour through strainer into 1-qt. heatproof plastic or glass pitcher.
3
Measure drink mix to 1-qt. line inside cap. Add to pitcher along with the remaining water; stir until dissolved.
4
Refrigerate 2 hours.
5
Serve over ice.
Kitchen Tips
Tip 1
Special Extra
Garnish each serving with fresh mint leaves.
Tip 2
Note
This flavorful drink can be refrigerated up to 24 hours before serving.
Tip 3
Note
This recipe can be easily doubled.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 30mg
1%
Total Carbohydrates 18g
7%
Dietary Fibers 0g
Sugars 16g
32%
Protein 0g
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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