Bring 2 cups water and ginger to boil in saucepan; simmer on medium-low heat 5 min.
Pour through strainer into 1-qt. heatproof plastic or glass pitcher.
Measure drink mix to 1-qt. line inside cap. Add to pitcher along with the remaining water; stir until dissolved.
Refrigerate 2 hours.
Serve over ice.
Garnish each serving with fresh mint leaves.
This flavorful drink can be refrigerated up to 24 hours before serving.
This recipe can be easily doubled.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.