Discover the perfect dessert for summertime with our Lemonade Ice Cream Squares recipe. In addition to luscious lemon flavor, these Lemonade Ice Cream Squares are topped with sliced strawberries for the perfect finishing touch.
What You Need
Original recipe yields 9 servings
20 vanilla creme-filled vanilla sandwich cookies
1/4 cup butter, melted
1/4 cup water
1/3 cup COUNTRY TIME Lemonade Flavor Drink Mix
3 cups vanilla ice cream, softened
1-1/4 cups sliced strawberries
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Let's Make It
Heat oven to 325ºF.
Line 8-inch square pan with foil, with ends of foil extending over sides. Process cookies in food processor until fine crumbs form; spoon into medium bowl. Add butter; mix well. Press crumb mixture onto bottom of prepared pan.
Bake 8 to 10 min. or until lightly browned. Cool.
Add water to drink mix in small bowl; stir until mix is dissolved. Gradually add to ice cream in large bowl, mixing well after each addition. Spoon over crust.
Freeze 3 hours or until firm. Serve topped with strawberries.
Prepare using frozen low-fat or nonfat yogurt.
Substitute 3/4 cup blueberries for the sliced strawberries.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.