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Hibiscus Tea Lemonade
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Hibiscus Tea Lemonade

2 Hours 15 Minutes
5 Min Prep
2 Hr 15 Min Cook
Place tea bags in 1-qt. heatproof pitcher. Add hot water; let stand 10 min. Remove tea bags; discard.,Measure drink mix to 1-qt. line inside cap. Add to tea along with the cold water; stir.,Refrigerate 2 hours or until chilled. Serve over ice.
What You Need
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4 servings
Original recipe yields 4 servings
2 hibiscus tea bags
2 cups hot water
COUNTRY TIME Lemonade Flavor Drink Mix
2 cups cold water
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Let's Make It
1
Place tea bags in 1-qt. heatproof pitcher. Add hot water; let stand 10 min. Remove tea bags; discard.
2
Measure drink mix to 1-qt. line inside cap. Add to tea along with the cold water; stir.
3
Refrigerate 2 hours or until chilled. Serve over ice.
Kitchen Tips
Note
This recipe can be easily doubled.
Special Extra
Garnish each filled glass with lemon and/or lime slices.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 30mg
1%
Total Carbohydrates 16g
6%
Dietary Fibers 0g
Sugars 16g
32%
Protein 0g
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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