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Kale-Chicken Caesar Salad for Two
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Kale-Chicken Caesar Salad for Two

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Make this Kale-Chicken Caesar Salad recipe in just 25 minutes. Our Kale-Chicken Caesar Salad recipe is perfect for two, with just two easy steps.
What You Need
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2 servings
Original recipe yields 2 servings
3 cups loosely packed chopped stemmed kale
1/4 cup KRAFT Classic Caesar Dressing
1 cup shredded rotisserie chicken
1/2 cup slivered red onions
1/4 cup croutons
1 slice OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. sunflower kernels, toasted
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Toss kale with dressing in large bowl. Let stand 10 min.
2
Add remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Serving Suggestion
For a delightful brunch idea, serve this Kale-Chicken Caesar Salad with a seasonal fruit salad.
Tip 2
Substitute
Substitute 1/2 lb. sliced grilled chicken breasts for the shredded rotisserie chicken.
Tip 3
Substitute
Prepare using KRAFT Lite Creamy Caesar Dressing.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 800mg
35%
Total Carbohydrates 16g
6%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 25g
50%
Vitamin A
230%
Vitamin C
90%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, 2-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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