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GEVALIA Turkish Coffee
GEVALIA Turkish Coffee

GEVALIA Turkish Coffee

10 Min(s)
10 Min(s) Prep
Enjoy Gevalia Coffee prepared in a stove-top Turkish coffee pot.
What You Need
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2 servings
Original recipe yields 2 servings
3/4 cup (6 oz.) water
2 Tbsp. finely ground Whole Bean GEVALIA French Roast
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Let's Make It
1
Heat water in Turkish coffee pot on medium-high heat. Add coffee. (Do not stir.) Let stand 1 min. or until grounds are softened; stir.
2
Reduce heat to medium-low. When foam starts to rise to surface, stir coffee. When bubbles form around edge of pot, reduce heat to low. (Do not let coffee come to boil. If necessary, lift pot off the heat for a few seconds to reduce the temperature slightly.) Stir coffee. Remove from heat.
3
Tap pot gently to settle grounds before serving.
Kitchen Tips
Tip 1
How to Finely Grind the Coffee Beans
When preparing Turkish coffee, it is essential to use finely ground coffee. Use a Turkish coffee grinder to grind the beans. Or, use the coffee grinder at your supermarket to grind the beans, using the "turkish coffee" setting found on most machines.
Tip 2
Special Extra
If sweetening the coffee, add desired amount of sugar to hot water in pot along with the ground coffee.
Nutrition
Calories
10
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 0g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings, 3 oz. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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