Enjoy Gevalia Coffee prepared in a stove-top Turkish coffee pot.
What You Need
Original recipe yields 2 servings
3/4 cup (6 oz.) water
2 Tbsp. finely ground Whole Bean GEVALIA French Roast
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Let's Make It
Heat water in Turkish coffee pot on medium-high heat. Add coffee. (Do not stir.) Let stand 1 min. or until grounds are softened; stir.
Reduce heat to medium-low. When foam starts to rise to surface, stir coffee. When bubbles form around edge of pot, reduce heat to low. (Do not let coffee come to boil. If necessary, lift pot off the heat for a few seconds to reduce the temperature slightly.) Stir coffee. Remove from heat.
Tap pot gently to settle grounds before serving.
How to Finely Grind the Coffee Beans
When preparing Turkish coffee, it is essential to use finely ground coffee. Use a Turkish coffee grinder to grind the beans. Or, use the coffee grinder at your supermarket to grind the beans, using the "turkish coffee" setting found on most machines.
If sweetening the coffee, add desired amount of sugar to hot water in pot along with the ground coffee.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 3 oz. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.