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GEVALIA Moka Pot Espresso
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GEVALIA Moka Pot Espresso

15 Min(s)
15 Min(s) Prep
Enjoy delicious GEVALIA Coffee made in a moka pot stove-top espresso maker.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/4 cups (10 oz.) water
6 Tbsp. finely ground Whole Bean GEVALIA Espresso Roast
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Let's Make It
1
Pour water into base of espresso maker. Top with filter funnel; fill with coffee. Screw top chamber onto base.
2
Place espresso maker on stovetop. Heat 8 to 10 min. or until water stops percolating inside.
Kitchen Tips
Tip 1
How to Finely Grind the Coffee Beans
When preparing espresso coffee, it is essential to use finely ground coffee. Use an espresso coffee grinder to grind the beans. Or, use the coffee grinder at your supermarket, using the "espresso coffee" setting found on most machines.
Tip 2
Note
This recipe was developed for a 6-cup espresso maker.
Tip 3
Substitute
Prepare using GEVALIA French Roast Coffee.
Nutrition
Calories
10
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 0g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1-1/2 oz. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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