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GEVALIA AeroPress® Coffee
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GEVALIA AeroPress® Coffee

5 Minutes
5 Min Prep
5 Min Cook
Place filter in bottom cap of AeroPress® chamber; twist cap tightly to close.,Place coffee grounds in chamber| using AeroPress® funnel if desired. Remove funnel. Stand chamber on sturdy coffee mug. Pour hot water into chamber; stir about 10 sec.,Insert plunger into chamber| then gently press plunger about 1/4 inch into chamber. Slowly continue to press chamber until you hear the air escape. Remove AeroPress® before serving coffee.
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp. medium ground Whole Bean GEVALIA French Roast
6 oz. very hot water (195ºF to 200ºF)
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Let's Make It
1
Place filter in bottom cap of AeroPress® chamber; twist cap tightly to close.
2
Place coffee grounds in chamber, using AeroPress® funnel if desired. Remove funnel. Stand chamber on sturdy coffee mug. Pour hot water into chamber; stir about 10 sec.
3
Insert plunger into chamber, then gently press plunger about 1/4 inch into chamber. Slowly continue to press chamber until you hear the air escape. Remove AeroPress® before serving coffee.
Kitchen Tips
How to Grind the Coffee Beans
When preparing coffee with an AeroPress®, it is best to use medium ground coffee. Use a bean grinder at home. Or, use the coffee grinder at your supermarket set to medium grind.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrates 0g
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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