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GEVALIA Indian Coffee
GEVALIA Indian Coffee

GEVALIA Indian Coffee

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Spice up your morning up of joe with the GEVALIA Indian Coffee recipe. Indian Coffee is deceptively simple to make, but packs a flavorful, caffeinated punch.
What You Need
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3 servings
Original recipe yields 3 servings
2 Tbsp. finely ground Whole Bean GEVALIA French Roast
1 cup boiling water
2/3 cup milk
1 tsp. sugar
dash ground cardamom
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Let's Make It
1
Cover base of small Indian coffee filter with perforated cup. Place coffee in cup; use handle to gently press plate into coffee grounds.
2
Pour boiling water over plate; top with lid of filter. Let stand 15 min.
3
Bring milk just to simmer in saucepan. Remove from heat; beat with whisk until frothy. Add to coffee along with the sugar and cardamom; stir.
Kitchen Tips
Tip 1
How to Finely Grind the Coffee Beans
When preparing coffee with an Indian coffee filter, it is essential to use finely ground coffee. Use a coffee bean grinder set to fine or Turkish grind.
Tip 2
Serving Suggestion
Adjust milk and sugar to taste.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 30mg
1%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
3 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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