Watermelon marinated in simple syrup with lemon juice and salt gives this cucumber salad its distinctive sweet-savory appeal.
What You Need
Original recipe yields 4 servings
3 cups watermelon, deseeded
1/4 cup syrup
2 Tbsp. lemon juice
1 cup fresh mixed salad greens
3 cups chopped cucumber
4 oz. (1/2 8 oz okg.) KRAFT Mozzarella Cheese, cubed
6 fresh basil leaves, cut into ribbons
1/4 cup KRAFT Lite Raspberry Vinaigrette Dressing
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Let's Make It
Pour simple syrup over cut up watermelon, and drizzle with lemon juice and salt. Allow to marinade for 25-30 minutes.
Assemble salad by layering greens topped with watermelon and cucumber, cheese, and basil. Add dressing to each salad as desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.