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Bacon & Spinach Breakfast Casserole Cups
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Bacon & Spinach Breakfast Casserole Cups

40 Minutes
15 Min Prep
40 Min Cook
Baked in a muffin tin, these mini bacon and spinach casserole cups are a yummy (and adorable) addition to your breakfast or brunch menu.
What You Need
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8 large egg s
1 cup KRAFT Shredded Cheddar Cheese
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits
1 pkg. (10 oz.) frozen chopped spinach, thawed and well-drained
1/4 cup finely diced onion
1/8 tsp. black pepper
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Let's Make It
1
Line 12 muffin cups with foil baking cups; spray foil cups with non-stick cooking spray.Combine all ingredients in a bowl and mix well. Divide the mixture evenly between the muffin cups.
2
Bake at 350 degrees for 20-25 minutes, until set and a knife inserted in the center comes out clean.
3
Serve immediately or store refrigerated Remove from foil liners and reheat for a few seconds in the microwave when ready to enjoy.
Kitchen Tips
Substitute
10 slices OSCAR MAYER Bacon, cooked crisp and crumbled, can be used instead of the bacon pieces or bits, if desired.
Make Ahead
Casserole Cups also freeze well. Freeze after fully baking. When ready to enjoy, thaw, remove from the foil liners, and reheat in the microwave.
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