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Crustless Mini Quiche Recipe
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Crustless Mini Quiche Recipe

22 Minutes
5 Min Prep
22 Min Cook
Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe. With bacon and tomatoes, our mini quiche recipe is enormously tasty!
What You Need
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12 servings
Original recipe yields 12 servings
6 large egg s
1/2 cup milk
1/2 cup diced tomatoes and green chiles
1/4 tsp. ground pepper
1/2 cup KRAFT Shredded Cheddar Cheese
5 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cooked crisp and crumbled
season to taste
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Let's Make It
1
Preheat oven to 400 degrees F.
2
In a large bowl whisk the eggs and milk until eggs are broken up. Stir in the rest of the ingredients.
3
Grease a metal cupcake tin and pour the mixture into each cup filling it ¾ of the way.
4
Bake in the oven for 17 minutes or until knife inserted comes out clean.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 mini quiches
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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