Why buy those overpriced fruit and nut bars when it's this easy to make these delicious coconut-cashew bars at home? (How easy? Four-ingredient easy.)
What You Need
Original recipe yields 8 servings
1 cup PLANTERS Cashews
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup pitted dates
1/2 cup dried cranberries
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Let's Make It
Use pulsing action to process nuts in food processor until finely chopped. Add remaining ingredients; pulse until remaining ingredients are finely chopped and mixture is well blended.
Press into parchment-lined 9x5-inch loaf pan.
Freeze 1 hour before cutting into bars.
Substitute your favorite PLANTERS Nut for the cashews.
For longer storage, individually wrap bars in foil. Freeze up to 3 months before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.