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Simple Broccoli-Rice Casserole
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Simple Broccoli-Rice Casserole

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
You probably have everything you need for this broccoli rice casserole right now in your freezer and cupboards. How convenient is that?
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. butter or margarine
1/2 cup chopped onion s
3 cups cooked long-grain white rice
1 pkg. (10 oz.) frozen chopped broccoli, well drained
6 oz. VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
1
Heat oven to 350°F.
2
Melt butter in large skillet on medium heat. Add onions; cook and stir 5 min. or until tender.
3
Add remaining ingredients. Cook until VELVEETA is melted, stirring occasionally. Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
4
Bake 30 to 35 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next get-together.
Tip 2
Substitute
Prepare using instant white rice.
Tip 3
Special Extra
Garnish with sliced green onions and red pepper strips.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 400mg
17%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 8g
16%
Vitamin A
15%
Vitamin C
25%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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