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Cheesy Turkey & Green Bean Casserole
Cheesy Turkey & Green Bean Casserole

Cheesy Turkey & Green Bean Casserole

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Why wait until November to enjoy Thanksgiving-style deliciousness? Get out the roasted turkey breast and French-cut green beans and make this casserole.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups hot water
1/4 cup butter, cut up
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
3/4 cup milk
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
1 pkg. (10 oz.) frozen French-cut green beans, cooked, drained
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Let's Make It
1
Heat oven to 375°F.
2
Mix hot water and butter in large bowl until butter is melted. Add stuffing mix; stir just until moistened. Let stand 5 min.
3
Combine soup, cheese and milk in 2-qt. casserole. Stir in turkey and green beans. Top with stuffing.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER CARVING BOARD Applewood Smoked Turkey Breast.
Tip 2
Serving Suggestion
Serve with whole berry cranberry sauce and gravy.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 50mg
17%
Sodium 1160mg
50%
Total Carbohydrates 33g
12%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 17g
34%
Vitamin A
35%
Vitamin C
10%
Calcium
30%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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